This time we went for my husband's birthday. We both had the crab and shrimp salad and also got one to go. This is one of our favorite dishes. Although it is an appetizer I like it as my main dish. The lobster bisque is always perfect so I get that every time we go. My husband got the 10oz filet this time and it was cooked to perfection. He orders is medium rare. I tried the wedge salad for the first time and was impressed by the flavor of the dressing and how big the salad was. They just changed to their spring menu so we got the asparagus with our trio of sides along with the fingerling potatoes and mushrooms. We do miss the brussel sprouts but the asparagus was really good. We also tried the creme brûlée for the first time and the flavor and richness were soooo good. We love the decor here and how it's not too dark in there. Some steak houses are really dark inside and they have the perfect lighting here. This is our favorite steak house and look forward to going back soon.

We had wonderful service and I believe his name was Hayden and the ambience was impeccable. The food was even better. Bring a heavy wallet because it's pricey however, the food was absolutely on point. I will go again.

I would've given it a five as everyone else loved their dinners, but I didn't love my cheese tray. The jicama was a little too spicy for me and the pineapple was too spicy too. I loved one of the cheeses, but didn't like the other two so maybe it's just me. The crackers were good as were the pecans and it was beautifully presented. The service was impeccable and our waiter was informative and fun. If you go there have the steak, it's a steakhouse. I'm sure the other appetizers were far superior than the one I chose. Give it a try. My husband loved his steak.

Service was quick and attentive. I got seated promptly even on a busy night with no reservation. The food quality was good for the remote area and variety on the menu was pretty good. Got the Delmonico steak with a side of Brussels sprouts. Everything was cooked perfectly. Would come back here or recommend to anyone wanting a steak.

The food was so good and will most definitely be coming back. Everything about the food and flavor was on point and even the cocktails. Wasn't expecting the food to be that good given it's in a casino but it was delicious. Will come back here again next time I'm in town

This restaurant is on the list for return. We did have a short wait of about 40 minutes but this was New Year's 2025. The staff was very friendly. The bathroom was very clean. I do have some pictures included. The restaurant is beautiful inside from the decor to wine tower! Our server Viri was amazing along with Zach! These two 10 out of 10! Both of them were very attentive! We also were impressed to have another person come to our table and make sure everything was okay. I assume it was a leader or manager. We were served a variety of bread that was soooo delicious served with butter! I ordered the whole Lobster and my favorite fried calamari. My husband ordered the crab cake, Surf & Turf with a side of mashed potatoes . Loved the bottle of Moscato available. Only leftovers were a few of those mashed potatoes. The food was hands down delicious and cooked just right. Viri even gave us some oatmeal cookies to top off our experience! So if o guys visit Cache Creek go check out this restaurant. I do plan on going back to try other food choices! Thank you for an excellent experience ‍‍‍‍‍

Came January 2 to celebrate the happy new year we have no reservation We sit graciously within minutes with great service great food a memorable listening to start the new year will go back to enjoy another special evening, thank you thank you happy new year

The dining experience me and my mother had this evening was exceptional. The chef, whom we have yet to meet, and server, Elias, had gone beyond the average, and created a memorable meal. The ambience was ideal- not too loud, lights at adjusted lighting, and menus with lights, along with concise table arrangement. Very functional. Our meal, which consisted of bread and butter, lamb chops, scallops, the grape frisée salad, and our desserts, were all worthy of their somewhat high price. Our spotlight this meal belongs to our scallop entree, which displayed many techniques and refinement, and XO sauce for the lamb was exciting, far more than your average Wine County Cuisine you'd expect at a Steakhouse. Massive thanks to Elias for connecting his skill of hospitality to our meal, along with the rest of the C2 staff. Divine!

Didn't know what I was expecting dining at a cache creek casino restaurant, but it sure exceeded my expectations. We had ordered so many appetizers including the foie gras, caviar, seafood tower, and calamari, that but the time we got our steak we were underwhelmed. Not because the steaks weren't good, we had just ate so much that our stomachs were already full. This was my first time dining here so it was nice to have tried all those appetizers. Steak, as you can imagine, is pretty much the same throughout all steakhouses (in my opinion). So we took our leftovers to go. The service was great. Our glasses were never empty. The waiter was very patient with us throughout the whole night, and made good suggestions like when it came to dessert. Unfortunately we had a nut allergy in our party so I didn't get to try the toffee stout pudding. (I think the foie gras has nuts for garnish also). But it was cool to see the sphere chocolate and crème brûlée on fire. C2 was the perfect place to celebrate a birthday and a wedding anniversary. The aesthetic was nice. The light fixtures had a very modern touch to it that I liked. I definitely would not mind coming to dine here again!

I stayed at the hotel and noticed they had a steakhouse right downstairs. I came during the week. When I was walking down they were about to open and the gentleman allowed me to make a reservation. He was really nice. There is no dress code but you can tell this is fine dining. We arrived early to our reservation and was seated immediately. The decor is really nice the restaurant is dim and moody. Our servers Veridiana and Eric were amazing. To start they give you bread about 4 different type and let me tell you I will come for the bread alone. You also can ask for more. Im not drinking at the moment but would like to feel as though I am. I ordered a virgin mojito it was so good refreshing and the glassware was really cute. Food: caesar salad- was good but for $12 a small portion cajun salmon -was good but i subbed the grits for rice and the rice was a bit hard crab and shrimp scampi- was great just needed red pepper flakes for a little more flavor Small but over the top things I enjoyed, the dinnerware was really nice. The menus were digital I loved that. At the end they gave us a orange shortbread cookie. Overall the staff was really nice, the food was good, small portions but thats expected ,also no tax added and I would come again.